• Grüner Veltliner

    fresh with hints of apple and lemon, well-rounded
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Grüner Veltliner USA Edition

 “Gruener Veltliner” is by far the most important white wine in Austria. Thanks to the deep loess in his vineyards, Hundsberg and Kirchenfeld, Paul D. is able to grow grapes that produce a lightly citrus and fresh wine.  


clear, bright, springtime green


fresh, yellow apple, sweet pea, mature citrus fruits


green apple, pineapple, smooth with a slight ginger taste

Serve with: chicken or fish dishes, risotto
Haute cuisine: sautéed hake with a basil cream

11.5 Vol%


Grüner Veltliner Lösswerk

„Gruener Veltliner“ has been grown on the slopes of Wagram Castle since 1849. The hilltop provides a picturesque view of the countryside for foreigners and locals alike. The wine grown here is known for its balanced fruit and fresh aroma.


clear, vibrant, lime green


fruity and exotic, white currant, sugar melon


peach, banana, yellow peppers, slight acidity, full-bodied

Serve with: pork or vegetable dishes, curries
Haute cuisine:

medium steak filled with mushrooms and wrapped in serano ham, served with with a zucchini tart and mango chutney


11 Vol%

available in 0.75 liter bottles